About And it Has
Our Mission: Food Freedom for Everyone
And It Has was born from a simple belief that people with food allergies deserve to feel empowered, not restricted. We're changing the conversation around allergen awareness.
Why And It Has Exists
Ewan Phillips
Founder, And It Has
And It Has started with a simple question: why is it so hard to find out what's in your food?
Restaurants had the data, but customers and staff didn't have an easy way to access it. So Ewan built a platform that lets businesses share allergen, ingredient, and nutritional information clearly, letting customers filter menus to see exactly what they can eat. One central source of truth eliminates conflicting information across websites, menus, and channels.
Today, And It Has is used by venues across the UK. The long-term vision: a smarter food ecosystem where anyone can find places that match their dietary needs, before they even walk through the door.
What Businesses Say
Replaced our paper allergen folders in one afternoon.
Marco R.
Restaurant Owner, London
Customers scan the QR code and trust us instantly.
Priya K.
Café Owner, Manchester
Three venues, one dashboard. Recipe changes sync in seconds.
James T.
Ops Manager, Restaurant Group
Our last EHO inspection was a breeze.
Sarah M.
Head Chef, Bistro
Staff no longer dread allergen questions.
Tom W.
Manager, Edinburgh
