How It Works: Scan, Select, Eat with Confidence
Getting Started Is Incredibly Simple
Set up your profile in under a minute and start discovering foods that are safe and delicious, tailored just for you.
Four Simple Steps
Guest Opens Menu
Via QR code, your website or an in-venue tablet.
Sets Dietary Profile
Allergens, intolerances and preferences, set once.
Filtered Menu Shown
Photos, ingredients and full nutritional information.
Confident Order
Staff freed up for great service, not allergen questions.
See every part of the guest journey
From setting filters to reading the full ingredient list, here's what your customers actually see.
Set your filters
Guests pick the allergens and dietary preferences they want to avoid.
Browse the safe menu
Only the items that pass their filters, grouped by category.
See allergens at a glance
Clear allergen flags and 'may contain' warnings for every dish.
Full ingredient breakdown
Every component and sub-ingredient, right down to the sauce.
Nutritional information
Per-serving nutrition alongside allergens and ingredients.
Precautionary information
Cross-contact and preparation notes, plain and up front.
Quick Answers
What data can I manage?
Allergens, ingredients, and nutritional information, all linked to your menu items.
Who sees the information?
Customers via QR codes or your website, and staff via a clear internal view.
How long does setup take?
Most businesses are live within 30 minutes.
Does it help with compliance?
Yes. Full digital allergen and ingredient records, always audit-ready.
Can I manage multiple locations?
Yes. One dashboard for all your venues or product lines.
What does it cost?
Independent and small groups from £49/month. Multi-site groups £25-£50 per site/month. National estates £20-£30 per site/month. A free tier is available for single locations. Get in touch for a tailored proposal.
